All meals served with your choice of rice and beans, steamed rice, or mac & cheese (+3), and one side: plantain, cabbage breadfruit (seasonal) or callaloo (seasonal).
All meals served with your choice of rice and beans, steamed rice, or mac & cheese (+3), and one side: plantain, cabbage breadfruit (seasonal) or callaloo (seasonal).
*Meals served with Dhal Pourl do not include additional side or starch*
All meals served with your choice of rice and beans, steamed rice, or mac & cheese (+3), and one side: plantain, cabbage breadfruit (seasonal) or callaloo (seasonal).
All meals served with your choice of rice and beans, steamed rice, or mac & cheese (+3), and one side: plantain, cabbage breadfruit (seasonal) or callaloo (seasonal).
Experience the finest grilled Caribbean cuisine at Island Spice Bar and Grill. Our restaurant combines authentic Caribbean flavors with expertly grilled dishes, creating an unforgettable dining experience in Houston, Texas.
At our grill restaurant, we take pride in offering a variety of traditional Caribbean dishes cooked to perfection on the grill. Some of our popular items include:
Marinated with our special blend of spices and grilled to juicy perfection, our Jerk Chicken is a customer favorite. Each piece is infused with the rich, smoky flavors of traditional Caribbean jerk seasoning.
Tender pork grilled with a smoky jerk seasoning, offering a perfect balance of spice and flavor. Our Jerk Pork is known for its tender texture and mouth-watering taste.
Succulent shrimp grilled with our signature jerk spices, providing a delightful blend of heat and sweetness. Perfect as an appetizer or a main course.
Slow-cooked and grilled for a rich, flavorful dish that melts in your mouth. Our Braised Oxtails are a hearty and satisfying option for meat lovers.
A delicious Caribbean classic, cooked with traditional spices and grilled for extra flavor. Our Curry Goat is tender, aromatic, and bursting with authentic Caribbean taste.
Freshly grilled fish, marinated in our special blend of spices and served with a tangy escovitch sauce. A must-try for seafood enthusiasts.
This Jamaican specialty is a delightful combination of ackee fruit and salted codfish, perfectly seasoned and grilled to enhance its unique flavors.
